Kaki Syrup
- Product Name
- Kaki Syrup
- Weight
- 560g
- Origin
- Korea
Kaki Syrup is a fresh and natural Syrup made using Kaki.
Syrup's soft texture and sweet taste are harmonized to create a delicious syrup.
Kaki Syrup offers a refreshing taste with the natural scent of fruit, making it a great choice to feel refreshed and satisfied when you taste it.
- Fruit Tea
- Fruit Ade
- Fruit Dressing
- Jam
Kaki
Changwon, the birthplace of Kaki Fruits containing various nutrients including vitamin C and dietary fiber
Changwon, where kaki trees were first cultivated in Korea, is still home to 100-year-old kaki trees. Sweet kaki grown here are known for their sweet and crunchy taste, which is the highest in the country.
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Vitamin A
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Vitamin C
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Vitamin K
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Scopolin
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Potassium
Kaki
Advantage
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- Boost Immunity
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Kaki are rich in vitamin A and vitamin C, which boosts immunity.
It has an elevating effect. Cold or flu in cold winter it helps prevent.
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- Eye Health Benefits
- Kaki are rich in vitamin A as well as beta-carotene, which is good for eye health. Helps prevent cataracts and eye diseases.
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- Detoxification Effect
- The tannins in kaki slow the absorption of alcohol. It is very effective in relieving hangover as it prevents the increase in alcohol concentration.
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- Prevention of Vascular Disease
- Kaki contain vitamin K that flushes out sodium from the body and lowers blood pressure. It is also rich in potassium, which helps to prevent high blood pressure and various vascular diseases.
140, Juksong-ro, Daesan-myeon, Uichang-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea
- TEL : +82-55-264-3901
- FAX : +82-55-264-3902
- E-MAIL : office@esanbio.com
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