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140, Juksong-ro, Daesan-myeon, Uichang-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea

KOR

Kaki Tea

Product Name
Kaki Tea
Weight
1kg
Origin
Korea

The tea made with kaki is a delicious tea that is fresh and has a rich fruit scent.
You can enjoy a sweet and refreshing taste, and the taste and aroma are delivered naturally.
You can feel refreshed and satisfied with a drink.

  • Fruit Tea
  • Fruit Ade
  • Fruit Dressing
  • Jam

Kaki

Changwon, the birthplace of Kaki Fruits containing various nutrients including vitamin C and dietary fiber

Changwon, where kaki trees were first cultivated in Korea, is still home to 100-year-old kaki trees. Sweet kaki grown here are known for their sweet and crunchy taste, which is the highest in the country.

  • Vitamin A

  • Vitamin C

  • Vitamin K

  • Scopolin

  • Potassium

Kaki
Advantage

  • Boost Immunity
    Kaki are rich in vitamin A and vitamin C, which boosts immunity.
    It has an elevating effect. Cold or flu in cold winter it helps prevent.
  • Eye Health Benefits
    Kaki are rich in vitamin A as well as beta-carotene, which is good for eye health. Helps prevent cataracts and eye diseases.
  • Detoxification Effect
    The tannins in kaki slow the absorption of alcohol. It is very effective in relieving hangover as it prevents the increase in alcohol concentration.
  • Prevention of Vascular Disease
    Kaki contain vitamin K that flushes out sodium from the body and lowers blood pressure. It is also rich in potassium, which helps to prevent high blood pressure and various vascular diseases.

It is made with good ingredients.

Esan Global Bio Co., Ltd. is based on the supply and demand of fresh raw materials and strict screening standards.

  • Warm Tea

    Put hot water in a cup, add liquid tea and extract, and stir to complete the warm tea.

  • Cool Ade

    Enjoy cool ade in hot summer by mixing it with cold or carbonated water!

  • Blending tea

    Try various combinations of blending tea made by mixing it with other liquid tea and extract.

  • Various Cooking Sources

    Instead of sugar and honey, use it as a sauce.

  • Fruit Jam

    It can be applied to bread and used as various fruit jam.

140, Juksong-ro, Daesan-myeon, Uichang-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea

ⓒ ESAN GLOBAL BIO Co., Ltd. All rights reserved

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