Kaki Jam
- Product Name
- Kaki Jam
- Weight
- 560g
- Origin
- Korea
Kaki Jam is a jam made using kaki, a fruit characterized by sweet and savory scent.
Kaki has sweet and delicious properties when cooked, and it is processed into jam so you can enjoy it with various foods.
Kaki Jam goes well with various foods such as bread, toast, and yogurt.
- Jam
- Yogurt
Kaki
Changwon, the birthplace of Kaki Fruits containing various nutrients including vitamin C and dietary fiber
Changwon, where kaki trees were first cultivated in Korea, is still home to 100-year-old kaki trees. Sweet kaki grown here are known for their sweet and crunchy taste, which is the highest in the country.
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Vitamin A
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Vitamin C
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Vitamin K
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Scopolin
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Potassium
Kaki
Advantage
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- Boost Immunity
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Kaki are rich in vitamin A and vitamin C, which boosts immunity.
It has an elevating effect. Cold or flu in cold winter it helps prevent.
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- Eye Health Benefits
- Kaki are rich in vitamin A as well as beta-carotene, which is good for eye health. Helps prevent cataracts and eye diseases.
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- Detoxification Effect
- The tannins in kaki slow the absorption of alcohol. It is very effective in relieving hangover as it prevents the increase in alcohol concentration.
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- Prevention of Vascular Disease
- Kaki contain vitamin K that flushes out sodium from the body and lowers blood pressure. It is also rich in potassium, which helps to prevent high blood pressure and various vascular diseases.
140, Juksong-ro, Daesan-myeon, Uichang-gu, Changwon-si, Gyeongsangnam-do, Republic of Korea
- TEL : +82-55-264-3901
- FAX : +82-55-264-3902
- E-MAIL : office@esanbio.com
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