Yuzu Syrup
- Product Name
- Yuzu Syrup
- Weight
- 560g
- Origin
- Korea
Yuzu Syrup is a sweet and refreshing blue made using fresh yuzu fruit as the main ingredient.
It is made by mixing yuzu's juice with sugar or honey in harmony, so it has a unique acidity and aroma.
Yuzu Syrup is used in a variety of foods and beverages, and is popular for improving the taste of sauces and drinks.
- Fruit Tea
- Fruit Ade
- Fruit Dressing
- Jam
Yuzu
Fruits in the Age of Immunity 3 times more vitamin C than lemon fruit rich in
Yuzu contains 3 times more vitamin C than lemon, so it is good for boosting immunity, and it is especially effective in preventing colds. It is good for skin beauty and contains a lot of organic acids to prevent fatigue.
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Vitamin C
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Hesperedine
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Citric Acid
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Calcium
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Limonene
Yuzu
Advantage
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- Cold Prevention and Treatment
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Yuzu contains a lot of vitamin C and citric acid,so it is good for preventing and treating colds.
It has antiperspirant, antipyretic, anti-inflammatory, and antitussive effects, and has the effect of relieving cough.
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- Prevention and Treatment of Hypertension
- It strengthens capillaries, promotes blood circulation, prevents high blood pressure, and is good for neuralgia.
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- Stroke Prevention
- It has the function of preventing cerebrovascular disorders and stabilizing blood pressure, so it is very helpful in preventing stroke.
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- Fatigue Recovery and Tonic, Hangover Relief
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It is a tonic that relieves stress and relieves fatigue.
Even after drinking, the rich vitamin C in citron relieves hangover.
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- Calcium Supply and Constipation Relief
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Compared to other fruits, the calcium content is much higher, so it is very good for bone formation in growing children and prevention of osteoporosis in adults. Since the peel is eaten together, it is also good for preventing constipation because it contains a lot of fiber.
It strengthens capillaries, promotes blood circulation, prevents high blood pressure, and is good for neuralgia.
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